Sunday, 6 April 2014

How to make the impossible turn possible (Day 7)

THE POSITIVE THINKER SEES THE INVISIBLE, FEELS THE INTANGIBLE AND ACHIEVE THE IMPOSSIBLE.

9.00am
今天我在利苑酒家吃午餐,他們一直保持一貫的水準,尤其是他們的湯。一定要喝。

老黃瓜蚝市煲唐排
Boiled spare ribs soup with old melon and dried oyster

青芥未蝦球
Deepfried prawn in wasabi sauce

鹵娘叉燒
Marinated honey pork

生滾龍蝦肉粥
Lobster meat porridge

北菇滑燒賣與白玉鮮蝦餃
Steamed pork dumpling with black mushroom & steamed fresh shrimps dumpling

我最愛的點心 - 荷葉珍珠雞
My favorite Tim Sum - Steamed glutinous rice in lotus leaf

3.00pm
Run 8km to burn calories

7.00pm
Eat steamboat at home

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