Wednesday, 23 April 2014

Live my life normally and still can maintain a good body shape (Day10)

Having my lunch at Au Petit Salut French Restaurant which located at Harding road, refurnished from an old colonial building. Au Petit Salut strengths on contemporary French cuisine, savour signature dishes like the duck leg confit, Sauteed duck foie gras and desserts.

Sauteed duck foie gras, smoke chocolate, almonds, Port currants and horseradish.
Pan seared foie gras, just a tinge of searing to make the skin crispy, but did not destroy the fatty liver within. It taste juicy, milky almost, and explodes in the mouth as the tongue starts to press it against the palate.

Baked Burgundy snails, bone marrow, garlic & parsley butter.
Doused with heaps of pungent garlic in a butter and diced tomato base.

Slow cooked rump of lamb, roast parsnips, Raz el Hanout and yoghurt

French duck leg confit, pear, butternut pumpkim & vanilla puree and Verjuice.
This dish was outstanding, crispy skin with meat that fell off the bone.

"Chilli Chocolate" gateaux, coconut sorbert, Piment d"Espelette tuile

Date & fig cake, chcolate, pistachio nuts and vanilla ice cream

No comments:

Post a Comment