Saturday, 17 May 2014

Singapore Food (Must Try)

One of the most famous Malay dishes in Singapore "Satay". Barbecued stick-skewered marinated meat over an open-flamed charcoal fire,  is carefully brushed with oil to give it a well-browned glaze. The barbecue meat is usually chicken, beef and mutton. You only able to get pork meat from Chinese stall. With a dip made of spicy and sweet peanut sauce, and is usually accompanied with chopped onion, cucumber and ketupat (Malay rice cakes wrapped in a weaving pattern of coconut leaves). It cost you around $0.60 per stick and you can buy satay at most of the hawker centres.


No comments:

Post a Comment