Sunday, 28 September 2014

Day 3 in Penang

Many people have been to Penang. So everyone knows Penang 炒果条, Penang Laksa and Cendol etc. What I can recommend is those stalls I have tried for more than 30 years and I find that they are worth to recommend. I have to be honest that what we are eating now is totally different from 30 years ago. I have tried many stalls in Penang for more than 30 years and I find that they are still one of the best stall in Penang.


福建面


Homemade Kaya
Don't judge by the look of the bread, it taste good and the bread is so crispy.
The bread name is "Bungkali Bread"


Penang Laksa

 I used to eat this stall but many people will choose to eat the opposite stall. Actually this is the first stall along this road and they are the one who do origianal cendol since 40 years ago. Why are so many people choose the opposite stall?  This is because the first generation uncle who is the owner of this stall do not want to co operate with the coffee shop  owner to send the cendol to the coffee shop. Instead the opposite stall willing to do so. So the coffee shop owner will recommend the new stall to the tourist and the social media who came to look for cendol. If you ask any local, they will tell you this is the first and the best among the rest in Penang.


Penang Cendol


这间肉骨茶不错。


Charcoal Chicken Wing







5 comments:

  1. 槟城肉骨茶的卖相看起来很好吃!我最喜欢吃Penang Laksa! 够辣够美味!赞

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  2. 天气很热来个Penang Cendol来爽爽!我记得味道吃起来不错,甜甜的冰冰的!好吃!

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  3. I cant wait to go Penang to enjoy the foods again.

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  4. Wah....! The trip is good for you in the three of days at the Penang! Enjoy some good foods and visit the great temple! Feeling no bad!

    ReplyDelete
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    ReplyDelete