Thursday, 4 December 2014

Dinner at Restaurant ANDRE

A dinner that made a big impression for it's creativity. One of the best meal I have ever had. The dinner had an ineffable pizazz, a vibrant creativity that captures the magic of the chefs.
Restaurant Andre
41 Bukit Pasoh Road, Singapore 089855


Snack 1
The leaves are fish & chips and mushroom crackers


Snack 2
Chicken Masala skin 
The chicken skin was thin and crisp, to the extend that you couldn't believe that you are eating chicken skin.


Snack 3


Snack 4


Snack 5


PURE
Beauty can be found in the simplicity of pure, unadulterated ingredients. Untainted by any form of seasoning or cooking, this dish allows the produce to speak for itself.


SALT
An ancient seasoning existing since time immemorial. Producing a taste sensation with no barriers, the flavours in the dish calls forth the briny deep and brings to the mind a hint of the ocean.


ARTISAN
Farmers and artisans deserve to be lauded for the sheer dedication they hold towards their creations. Celebrating the craftsmanship of these highly passionate artists.


SOUTH
The South of France is known for its vibrant joie de vivre, or 'joy of living'. Capturing the flavors of France's southern region, expect the generosity, freshness, acidity and a dose of the rustic.
 

TEXTURE
Layers of flavor and textural contrasts come together harmoniously in the dish, providing a delicious sensory experience.


UNIQUE
What makes a dish unique? Sometimes, it is the possibility of experiencing a common ingredient in a different way. At other times, savoring an exotic ingredient is the key to making a dish unique.


MEMORY
Meaningful memories stay with you for a long time. In this case, old recipes and flavours are given a new presentation, but still retain that old-world charm you once knew.
Chiang invented this dish back in the 1990s with the Pourcels, and it has been on his menus ever since. A signature dish made with Foie Gras, Gelee, Black Truffle Coulis.


TERROIR 
Rustic, masculine and unpolished, this soulful course is rooted to the flavours typical to a specific region. It reveals the appreciation of the gifts that Mother Nature has bestowed upon the land. 


Dessert 1


Dessert 2


Dessert 3


Dessert 4


Dessert 5


Dessert 6

11 comments:

  1. The chef is very creative, he deserve all his best titles.

    ReplyDelete
  2. The dishes look so nice I can't bear to eat! Thanks for the recommendation.

    ReplyDelete
  3. Wah, the dishes look really creative! Thanks for the recommendation! :)

    ReplyDelete
  4. Such a fancy restaurant.. going to bring my family to try this place out!

    ReplyDelete
  5. Nice pictures! the food looks really good. Thanks for sharing!

    ReplyDelete
  6. The food decor looks very interesting, nice. Love them all!

    ReplyDelete

  7. I love the way u show all the post.Anyway good post.Thumbs up !!!!

    ReplyDelete

  8. looks sooooo good i wanna eat it rite now

    ReplyDelete
  9. these pictures are so gorgeous and the decoration look so creative & fresh! I love it.

    ReplyDelete