Tuesday, 27 October 2015

A Taste to Remember- Teochew Huat Kee

If you are searching for authentic Teochew food in Singapore, Teochew Huat Kee definitely lived up to it's name. The restaurant has a history of more than 30 years that you should try. From their signature cold crab dish, jellied pork trotter, sliced braised duck, seared sea cucumber and yam paste with pumpkin and ginko nuts, the flavors are distinctive and good be it for the old or young generation.


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