Saturday, 26 December 2015

我Ashley...吃货带您探寻 Ang Mo Kio 宝藏!肯定让你Zap到“饱”

对于我这个吃货来说,“美食”好料绝对是不能抵抗的诱惑
这一期我将推荐位于Ang Mo Kio里,又是一间卧虎藏龙的“日式料理”餐馆。
会来这里的客人或是老饕客都是熟门熟路,当然我也是其中之一...
下面我将做一些介绍,
还是老规矩,记得收看我的完整Youtube !!!

Ichinin Mae Sashimi

你还在把wasabi 拌进酱油吗?真正的吃法你懂吗?影片中,我将分享"怎样吃Wasabi 才是正确的方式"
不得不提的是这里的刺身和寿司都很新鲜,尤其是刺身的肉也切的比较厚实,
肯定让你吃的是时候很过瘾!
Foie Gras Mizore Mushi (Foie Grass Soup)
一看就知道有多好喝,味道也很特别,汤料是鹅肝为主,且鹅肝是在煲汤之前已经香煎过,目的是为了锁住鹅肝味道。。。



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18 comments:

  1. I don't like raw fish, but they looks so yummy!

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  2. I don't like raw fish, but they looks so yummy!

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  3. I didn't know that's the way to eat wasabi! Guess I've been doing it the wrong way all the time hahaha

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  4. Very interesting! Thanks for teaching me the correct way to eat wasabi master!

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  5. I went with my colleagues and the food and ambience were great! If you want sashimi, sushi or just to satisfy your jap cravings, you will not be disappointed!

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  6. The foie gras soup was the best! Very refreshing with good flavours! I will come back for more of this

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  7. Haha.. 'the puffer fish is like bak kwa' if that's the case, I die die must try

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  8. Haha.. 'the puffer fish is like bak kwa' if that's the case, I die die must try

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  9. Really is a hidden gem in ang mo kio. I would love to try the wagyu don!

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  10. Nice and cosy interior and prices are wallet friendly also. Highly recommend!

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  11. Nice and cosy interior and prices are wallet friendly also. Highly recommend!

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  12. The food & the place is so nice, I will come this weekend.

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  13. fish raw so fresh, this place also looks classy!

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  14. Restaurant wallpaper so nice, the food also not bad.

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