Wednesday, 30 December 2015

教您怎么样吃南翔"小笼包"而不会烫到舌头?



很多人问我怎样可以趁小笼包热的时候喝它的汤汁而不会烫舌头?
所以这一期,我将带您品尝“赫赫有名”南翔"小笼包"
不仅仅如此, 影片中我也将“分享”吃小笼包”的诀窍!
所以有一种吃法叫“先开窗,后吸汤”
如果你想知道什么叫“先开窗,后吸汤”,还是老规矩,记得收看我的影片!



这样的四色汤包你见过吗? 不同地颜色代表着不同地口味...
白色 代表 =  鲜肉汤包
黄色 代表 = 金瓜汤包
至于橘色与绿色
我将卖个关子

还记得在拍摄试菜的时候, 老板还很风趣地考一考我,说这四种口味,
我一定猜不出来,
我笑了!因为我相信我的味蕾会告诉我答案,
答案将在影片中,记得锁定哟!

Nanxiang Steamed Bun Restaurant
Address : Ten Mile Junction, 1 Woodlands Road, #02-18, Singapore 677899.
Tel : +65 6892 7915

Singapore Blogger : https://www.youtube.com/watch?v=kD_8pqGFDfU&feature=youtu.be



24 comments:

  1. The tang bao so colour so attractive! Haha

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  2. Never hear of this place before! Another Chinese restaurant I have to try

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  3. I really wanna try the tangbao! Looks so interesting! I have never seen anything like that before

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  4. That colorful thing looks special but creepy at the time..

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  5. Will i burn my tongue from the tang bao?

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  6. Finally learnt how to eat xiao long bao properly!

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  7. Very interested to try the colorful tangbao! Would also love to taste the crispy durian ice cream

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  8. Another Chinese restaurant for me to try, can't wait!

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  9. is that a bun with soup inside?

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  10. four colors soup with difference flavor, great food invasion there

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  11. Love the video a lot! Make e feel like trying everything!!

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  12. Thanks for the video! Can't wait to taste the colorful tang bao!

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  13. Thanks for the video! Can't wait to taste the colorful tang bao!

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  14. A great recommendation! I tried the pork ribs from nanxiang and they are really good!

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  15. 四色汤包非常特别!有机会我想尝试!

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  16. Awesome! I used to frequent the nanxiang restaurant in Bugis and never knew they relocated to Junction 10! Now I get to visit one of my favourite restaurant at my conveniene

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  17. Awesome! I used to frequent the nanxiang restaurant in Bugis and never knew they relocated to Junction 10! Now I get to visit one of my favourite restaurant at my conveniene

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  18. The giant steamed soup bun was quite interesting! There are 4 different flavours and you can drink the broth from a straw.

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  19. Get to taste traditional shanghai cuisines!

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  20. Wow!! This is so great!! now I'm craving for tang bao.. Can I have some?

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  21. Tang Bao is so special, doesn't matter if you eat too much.. its too small for me lol

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  22. Amazing food color, love to try someday!

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  23. I prefer yellow color soup with pumpkin inside.. soup drink-with straw hahaha!

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