Tuesday, 5 January 2016

人人都羡慕我的工作#Blogger,我却认为是相机先吃!!! #Singapore Blogger

屈指一算,博龄大概也有三年多了,
期间当过评鉴,甚至也在杂志上写过专访,
对我来说在写过那么多美食专访中,
总有一些让我有特别地“铭记心中”...


冲了一杯咖啡,听着我喜欢的音乐,
我慵懒地靠在沙发上,
也随手打开书架上的美食杂志,
漫不经心地翻看几页,
偶然地翻到这一页,不知道为什么,
心中忽然很努力地回忆起当时的这篇专访,
这一间"报喜小厨",
可说是:历经三十年风风雨雨:共患难,创成就。。
还记得当初采访时,还给了我“人生”一些动力...
原因是报喜”先前是在咖啡店摆档,如今换来的是一间每每座无虚席地餐馆,
从最初的1983年开创至今也有三十多年,
这样的一间餐馆被 册封“老字号”之称也是有过之而无不及。

更让我欣赏的事 ,报喜一贯以传统美食为主,
而餐饮业者之间当然也有一定地竞争,
因此老板李先生与陈先生也深深体会到,大众对食物的要求不只是美味,
而且更需要创新,才能与时并进地跟上时代的脚步。
于是融入了娘惹风格。
使得报喜小厨增加了一份独有的创意结合,【海南娘惹餐】。
这样的升格创新,当然也有不少辛酸史。
我还记得他们说过的一句话“排除万难为的就是煮出最好的菜肴”       
每一顿饭、每一道菜,都是付出心思与精力...

所以说:成功背后. 总是用一段夹杂着泪水和汗水的艰辛历程换来滴!真的不容易!
好比,人人都羡慕我的工作,可以到处“享”美食。。。
我却认为...永远都是...相机先吃...人...才...吃...

19 comments:

  1. 继续加油!我真心支持你!

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  2. 继续加油!我真心支持你!

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  3. I really do envy you cause you get to eat and enjoy so many delicious cuisines!

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  4. Been following your blog for quite awhile and I just wanna tell you to keep up the good work! :)

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  5. 所得很好!非常赞同!

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  6. Really love your blog! Jiayou kay

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  7. Can't wait for you make more updates on food!

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  8. 非常欣赏你的工作!如果能像你那该多好!

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  9. Ooooh Thanks for sharing!! I’m always looking for more health blogs for my inner soul lunch & dinner lol

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  10. Writing with full emotions, touching!

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  11. I think you should write more about your life journey. You know what you've been through until what you are now!

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  12. Yeah, Eve Green so right, I love to hear it too!

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  13. Wow looks like you guys love Ashley so much! hahaha I also want to know his life story.

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  14. I think naturally we will know him. He love food & fashion!

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  15. I have follow this blogger since last week, you may search him on youtube, FB & instagram. He really like to share all he know about food!

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  16. hahaha this guy might do research before he eat!

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  17. Since I notice this man blog, I always keep searching him at fb & instagram. You'll be amazed with his knowledge about food! Good job Ashley.

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  18. From now on, if I want to eat I will refer to this guy hhahaha

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  19. Wah, I will refer to this guy too hhahaha

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