Sunday, 10 January 2016

Food filled with sincerity at Infuzi #food blogger

I am always intrigued to do interviews with restaurant owners as I believed that each of them always has a story to tell.

Infuzi was one of them which I left a deep impression. The owner was humble but radiates confidence. She explained that the European dishes they offered were created and experimented many times by her husband who is also the chef before serving. I can feel her strong passion towards her food when she was talking.

What attracted me was her admirable attitude. She handles everything from the food, service to the management. I can see her dedication to make sure she achieved the best for her customers. She shared with me that her success is not just about money but it is the recognition that is important. I agreed with no doubts, it is hard to find someone like her in these days.


9 comments:

  1. Everyone has they own story and target in life. Sometimes we just see how people fail & how people success, but we don't know their journey. Every gold that their achieve is earn with joy & tears.

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  2. Wow never been to a restaurant where the owner shares passion of food with customer, gonna check in there :)

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  3. Your food experience so good, if possible share us more photo.

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  4. Great post, Ashley.

    You have provided quite a bit of food for thought, as far as different ways of adding some nice changes to your blog.

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  5. Okay, more to say. I absolutely love that you are posting Ashley. Thank you.

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  6. When husband & wife meant together, came out great recipes!

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  7. They do food experiment? Never think of that before..

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  8. All restaurant do food experiment, so the taste always the same all the time.

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    Replies
    1. I cant believe you guys believe it hahaha

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