Friday, 3 June 2016

Have you tried the best Charcoal Fish in Singapore?

Have you ever encounter a chef who claims every dish as his signature? It is a love-hate relationship with him, the person I am talking about is the talented chef from The Pipe District, Lucas Ter. He can produce such delicious dishes but did not reveal how he did it.


Pipe District

Let's talk about the Charcoal Fish & Chips, this is my first time eating a totally black fried fish. Lucas did not mention what exactly causes the color? my guess was from squid ink. The first look of it is not appetising at all but when sliced open, it felt as if I have striked a pot of gold. The pure white flesh of the fish brought me up to heaven instantly. Completed with either sweet potato or noramal fries, it is a wise combination of sweet and salty.

Pipe District

Pipe District

Moving on to the highlight of this post is the Himalayan Salt Block which we tried the  Kurobuta Pork and Prime Beef Tenderloin, both are of premium quality. I bet many of you have not tried cooking on a salt block before, the taste of it is incredible. Watch my video to find out what else is used to enhance the flavour of the meat? I think it is more interesting to see the process of how I cook and what's the outcome.

Get your mood going after a heavy meal with a few round of drinks at the Alfresco area or play darts if you are seeking for more entertainment. Time is never too late when chilled comfortably.

Pipe District
Cod Fish Bouillabaisse

Pipe District
Chilli Crab Style Chicken Wings

Pipe District
Customised Spaghetti



Pipe District
Address : 45 Science Park Road #01-03/04 S117407 45 Science Park Road #01-09, Singapore 117407
Tel : +65 6873 0143


Watch my video to find out more about the taste of the dishes and some other dishes which I would like to recommend in my video.

<Singapore Blogger> https://www.youtube.com/watch?v=tH9pa9rG2JM

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25 comments:

  1. Is it food or arts??? Creative and looks yummy!

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  2. Now I understand why decoration is so important.. but it too nice to eat hmm

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  3. I will check this blog for weekend, in case I have plan hahhaa

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  4. the prawn looks a bit burnt but I still like it!

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    Replies
    1. i wonder why they didn't remove it

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    2. if you eat satay, you wont notice the charcoal haha

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  5. I bet chili crab is will be my favorite!

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  6. Customized Spaghetti? So I can choose my own flavor is it?

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  7. Charcoal fish? Cant wait to try this!

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  8. I never try charcoal fish before, wonder if it safe hahaha!

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    Replies
    1. you funny! I hope no one gets hurt hahaha

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    2. hahaha, they looks fine to me

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  9. goshhh, do you really eat all those!

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  10. Charcoal fish looks weird and rare.. but I am going to try it!

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  11. I am going to try this fish!

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  12. the prawn, can cook it light a bit

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    Replies
    1. I can eat anything with prawn, what is your problem!

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  13. I never tried charcoal fish before, I also never heard of it either. Thank you for sharing this Ashley. That's Interesting!

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  14. I would try all those dishes, all looks special for me!

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    Replies
    1. yeah, for man everything is special haha

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  15. Spaghetti looks so creamy, love it!

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  16. I've never tried it, but its looks so interesting! How they do that??

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