Tuesday, 23 August 2016

Food cooked with Chinese herbs

Ashley Chan
Never had I come across a restaurant that cleverly uses an extensive range of Chinese herbs  incorporated in their dishes. Shiitake is one that impresses me with it’s distinctive spread. The owners had very good knowledge on Chinese herbs which makes their creations not only tantalizing but beneficial as well. People in this generation are geared towards healthy food as they are more aware of the food they eat. Shiitake would be a great choice if you are seeking for a healthier diet approach.

Herbal Stewed Lamb

Herbal Stewed Lamb
Herbal Stewed Lamb
Highlight of the day is the Herbal Stewed Lamb. Rich in calcium, collagen and protein, it is good for digestion, a nutritious bowl that has numerous health benefits to strengthen your body and relives muscle pain, treat slimming and diarrhoea. Simmered together with a dozen of Chinese herbs for more than 6 hours, you can imagine how much goodness is inside. The mutton odor is not too overwhelming and the flesh is cooked till soft, breaking off easily from the bones. To sum it up, it is not too heaty but amazingly nourishing.


Grilled Fish
Grilled Fish
Using more than 10 different types of Chinese herbs, the grilled fish and herbs are wisely cooked together without adding any salt or sugar. I like it spicy yet not too oily, creating an excellent balance. Making use of the nutritious value of these herbs makes this dish both healthy and delectable.


Green Curry Chicken
Green Curry Chicken
The green curry is exceptionally fragrant, it is worth mentioning because of it’s similar taste to the Japanese curry. Carrying a tinge of sweetness and not too spicy, the best way to eat is to go with white rice. It comes proportionally which you won’t be worried about having left over rice or curry.

Chicken with Mushroom Pancake
Chicken with Mushroom Pancake
Generous filling of chicken and mushroom wrapped with crispy thin outer skin. Soft and fluffy on the inside, prepare for a burst of ingredients exploding in your mouth when you take your first bite. You might want to suck some of the gravy before you let loose the pancake as it is fully packed with moisture.

Spicy Sizzling Prawn
Spicy Sizzling Prawn
Beef Pancake
Beef Pancake
Egg and Leek Pancake
Egg and Leek Pancake
Tapioca Syrup
Tapioca Syrup
Mango Sticky Rice
Mango Sticky Rice
Red Ruby
Red Ruby

Shideji
Address : 228 Tanjong Katong Road, Singapore 437016
Tel : +65 6440 7714

Watch my video to find out more about the taste of the dishes and some other dishes which I would like to recommend in my video.

3 comments:

  1. I really want to try Herbal Stewed Lamb, herbal combine with the fresh bone is imaginable taste!

    ReplyDelete
  2. everything just like home cooking, I miss my mommm

    ReplyDelete