Tuesday, 21 February 2017

Satay@Aranda Country Club- Dine in a Kampong ambience⁠⁠⁠⁠

If you are looking for a serene place that comes with plentiful of food choices and a 24-hour prawn-fishing facility, Satay@Aranda Country Club would be an excellent hangout. Great for family gatherings, the unique eco-friendly environment complements very well with the surrounding ‘Kampong’ theme. Expect cooling breeze, irresistible satay fragrance drifting to you and lush greeneries while you dine here with spacious free seatings.



Signature Chicken 
Grilled with marmite and honey, the meat is downright succulent and tender. Egg white is used to marinate for a few hours to achieve such a smooth texture. The chicken is unlike the usual, this is one of the best I have tasted. A seamless creation that I will always order more than 2 plates because it is just so addictive.

Special Brinjal in Chef Style
A simple but brilliant dish that you will never have thought of such a combination. The brinjal is first lightly fried to prevent loss of moisture, after which it is dressed with savoury topshell that is cooked with a variety of vegetables. I am surprised with how it turns out to be, the tasteless brinjal actually taste delectable when soaked with the flavorful gravy.

BBQ Sambal Stingray
There is definitely a ‘WOW’ factor in this BBQ Sambal Stingray. Not many places serve such thick stingray. The owner is surely generous! With their home-made chilli sauce, this hearty dish has an intense flavor of everything you would crave for. Spicy, sweet and sour.

Prawn Ball with Tofu in Sweet and Sour Sauce
I love how creative the chef is over here, he improvised our local delicacy to various version. An iconic dish only available at Satay@Aranda Country Club. Using in-house beancurd, it is fried to crispy on the outer layer and still soft on the inside. Drizzled with generous amount of chilli crab sauce and served with juicy prawns, the divine combination literally blew me off!

Satay
Pumpkin and Bitter Gourd In Salted Egg Style
Snow Purple (Dragon Fruit with Sour Plum Drink)
Lime Juice With Sour Plum

Satay @ Aranda
Address : 60 Pasir Ris Drive 3, Singapore 519497
Tel : +65 9873 0466

Watch my video to find out more about the taste of the dishes and some other dishes which I would like to recommend in my video.

Flash my Fan Card to enjoy 10% off the bill.








5 comments:

  1. It's hard to choose this kind of food, I love all of it. It simple, local taste and yummy!

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  2. Last time I eat BBQ Sambal Stingray at JB. This picture remind me the sambal taste and the bbq fish smell like! hmmm

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  3. Sour Plum make me thirsty huhu

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  4. Pumpkin and Bitter Gourd In Salted Egg Style??? I really want to know haw it taste like

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  5. The drinks, they looks temptation!

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