Monday, 9 April 2018

【必收藏】原来新加坡最好吃的点心在这里~点心好~!


在这城市的每个角落里都隐匿着让我惊喜万分的美食,犹如人生总是充满惊喜一般,每到不管是这城市或者人生的转角,都存在着让我意想不到的美食以及体验,今天的主角是~水准高价格又亲民的港式点心 ,个人觉得它家的店名也取得非常亲切【Dim Sum Haus ~ 点心好】~

我很喜欢吃点心, 那是因为小时候父亲总是在假日的时候常带我去吃点心,我很享受一家人吃点心的感觉,很温馨!


说说这间【点心好】为何那么吸引我,不外乎舒适优雅的环境和这里有着非常多种类选择的点心因此深受许多饕客喜爱,当然我也不例外!我想这里最大的特色在于点心师傅非常用心的将传统与现代的料理方式,结合创造出美味且别具特色的精致点心,每一道点心在上桌前都香气十足, 我敢说尝过这里的点心后你一定会腻上这里的点心滋味。

晶莹鲜虾饺
Steamed Shrimp Dumpling - Har Gau
喜欢吃虾的一定要点这里的虾饺,皮薄内软虾肉也非常爽口弹牙,真的非常好吃。重点是真的很新鲜~超级赞。


日式抄手
Japanese Dumpling
早餐之一肯定必点的日式抄手酸酸甜甜非常开胃虽然带点薇辣但口感真的是很好吃。重点是内线饱满~超多料!

黑金鸡烧卖
Steamed Charcoal Chicken & Shrimp Dumpling  - Hak Kam Kai Siew Mai 
烧卖可是被称为Yam Cha吃点心中的“四大天王”之一,一般的烧卖外层都是围绕着紫菜, 但这里的点心师傅创意的研发让你吃起来有种碳烤滋味, 赞!

鲜菌水晶球
Crystal Skin Mushroom Dumpling
强力推荐这道"鲜菌水晶球“,喜欢吃菇类的一定不能错过这道, 单看卖相都相当吸引人,晶莹剔透 内陷也包含多种食材, 重点在于食材很新鲜, 一口咬下去, 菇类的清甜顿时在口里涌上来, 真的很好吃。

香煎鲜菇包 
Pan Fried Mushroom Bun
我敢说吃完一叠后, 你肯定会在叫多一叠, 这"香煎鲜菇包"就好象个大冬菇包, 非常松软, 内陷也很可口, 之所以那么爱吃是因为真的很香。

香脆腊味面线膏
Crispy Mee Sua Kueh with Chinese Sausage


鲜虾腐皮卷
Fried Fresh Shrimp Spring Roll

我吃的每一道菜我都很推荐, 而且端上桌的一定是新鲜出炉,在来这里的点心有很多创意口味,希望大家会喜欢我的介绍!

Dim Sum Haus
Address : 57, Jalan Besar, 208809 Singapore.
Tel : +65 8133 4830

Monday, 12 February 2018

Sothys Premium Salon Opening at Boat Quay

Sothys has recently launched it’s first premium salon conveniently located at Boat Quay, featuring an exquisite interior and posh layout. I have been invited to grace the event of opening and was arranged to experience the popular Hydra3ha Intensive Treatment on another day. 

It is a 3D innovation which uses triple Hyaluronic acid to restore, reactivate and regenerate the deeper layers of my skin. Sothys has constantly proved to be a sustainable skin care brand with it’s improved efficacy. The high-performance treatment instantly hydrates my skin which I think is suitable for me as I usually jog outdoors under the sun. Water is lost rapidly throughout the day which causes easy development of dry skin, fine lines and roughness leading to skin ageing. Therefore it is significant to stay hydrated at all times to look radiant with a healthy complexion.

Before the start of my face treatment, my legs were already pampered as I had a comfortable water foot massage.
There Hydra3HA IT was performed in total 6 phases, let me share with you what you will be expecting. 


Step 1: Exfoliation
Using the Enzyme Exfoliation Gel, it exfoliates and removes skin’s impurities. It also cleanses your skin thoroughly to allow better absorption the goodness of the products. 

Step 2: Restructure
The skin needs to be rehydrated after exfoliation, thus Reconstructing Serum is used to nourish the skin with ceramides omega. 


Step 3: Rehydrate, Intense Hydration Gel Mask
The hydration gel mask allows the skin to absorb the Hyaluronic Acid quickly to moisturise the skin. The skincare specialist gave me a soothing massage at the same time to rehydrate the skin. 


Step 4: Regenerate 
Modelling Mask soaked with plenty of Hyaluronic Acid goodness is applied on my skin to restore a strong skin barrier. The whole process was very relaxing as the skincare specialist continued her professional massage skills.

Step 5: Plump

To achieve supple and smooth skin, Peel-off Plumping Mask that is rich in Vitamin E is applied on my skin.


Step 6: Final Infusing
They gave me an injection-like Smoothing Serum and the Hydra3Ha Intensive Serum and Cream at the last step for a more radiant and rejuvenated skin glow.

The end-result was amazing! My skin felt instantly hydrated, it is also firmer and not as dull as before. I have been a long time supporter of Sothys not just because of it’s quality products but it’s excellent innovation and service.

Sothys Premium Salon Boat Quay
23 Lorong Telok,#01-01, Singapore 049035.
Tel : +65 6588 3468



Thursday, 25 January 2018

Qi Lin Xuan Kitchen at Vision Exchange

Have you ever experienced prolonged cravings before? It's the lingering thought of the food you ate yesterday which you still crave for it the next day. This happened after eating at Qi Lin Xuan Kitchen during the food tasting, I was totally hooked to the dishes!


Before I elaborate on the food, just to share a brief introduction of this place. This brand has actually been around for more than 10 years and has 2 branches, the latest branch recently opened it's door at Vision Exchange, a commercial building which is near Jurong East. The air-conditioned restaurant offers incredibly delicious local items such as the Signature Asam Fish Head, White Bee Hoon with Clams, Salted Egg Crab, Deep Fried Pork with Garlic, Chinese Spinach with Mixed Eggs and many more. There are over 50 selections to choose from and these dishes are so addictive that I will still crave for it very quickly.


White Bee Hoon with Clams
The crucial part of this dish is the broth, the vermicelli has fully absorbed the natural-sweet broth added with a hint of pepper that makes it very appetising. Served with a generous amount of big and juicy clams, every bite is consistently tasty.

Salted Egg Crab
Salted egg dishes are commonly found everywhere but how good it is mainly depends on the use of salted egg. Over here, the yellow colored paste is thick, fragrant and tasted pleasantly smooth. Not overly salty that is to my liking.

Deep Fried Pork with Garlic
One of my favourite dishes out of the lot. Pork belly is deep-fried till crispy and tossed with garlic bringing out the fragrance. Sweet home-made sauce is then coated over the meat. This goes perfectly with a glass of cold beer.

Asam Fish Head
Chinese Spinach with Mixed Eggs

Qi Lin Xuan Kitchen
Address: 2 Venture Drive, Vision Exchange, #01-18/21/22, Singapore 608526
Tel: +65 6255 5676